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Monday, September 29, 2014

A Sunday Night Photoshoot

We had a friend of ours named Ali come over earlier tonight so that my husband could have her try on and model his newest chainmail pieces. We were all having so much fun, that I decided to get in on the action too, lol!

NOTE: These pictures are all UNedited, except for a little cropping and resizing on most of them. I have thrown in a couple that are completely uncropped just so you can see how messy our living room got during the shoot with props and whatnot just lying all around. Enjoy :-D

WARNING! Nudity alert, all prudes should leave now!!!

Oh and apologies in advance that all the pictures ended up different sizes. It was hard to crop them all in a uniform way, so I simply cropped and then tried to adjust the size so that they were all as close in size as I could get :-)

First, a headshot, and then the teaser I posted to my facebook earlier:



One last warning, nudity alert!!! Here I'm just going to post the photos in the order that they were taken :-)

My hubby made this top for me a LONG time ago, and it's one of my favorites :-) This pic is just basically to show it off, lol!

My hubby just LOVES how this one turned out :-) Also, he's really proud of that robe, he made it a couple of years ago, and hasn't had much reason to use it, lol!

See, I told you I left one or two completely uncropped, lol!

Don't make me punish you...

Someone deserves a spanking...

See? I can use my mouth...

Turn about is fair play, lol!

You wanna fight? Let's fight bitch!

Close up of the same pic

Good little slave girl...

Very naughty mistress!

This last one is possibly my favorite pic of the whole photoshoot. I don't know how I got that expression, but I LOVE it!

Sunday, September 14, 2014

Apple Wine, Applesauce and Butter

When a friend's parents needed to have the apples picked off their tree, they called my husband to come help, and for his effort, he got a good 15-20 pounds of apples. This is a good thing because I LOVE APPLES!!! However, not even I can eat that many before they go bad, lol!

This is ONLY about a THIRD of what we got :-)
So, we naturally wanted to make wine out of them. The last time I made apples wine, I ended up rushing the process and losing all the wine because I didn't have everything I needed to make it work out. However, it wasn't a complete loss because I learned something important...

When juicing a ton of apples, there ends up being a TON of pulp! When I had a good 3/4th of a gallon of juice, I had enough pulp the almost fill a 6 quart pot. So, I added a hint of sugar (about 1/2 cup to the first pot and closer to a whole cup for the second pot) and some water (7 cups in each pot) to the pot of apple pulp and let it simmer on low for about a half an hour.

Note: I don't mind seeds or even peel in my applesauce, so I did not peel the apples nor did I remove the seeds. The juicer I use doesn't put any of that in the juice anyway. This meant that I did have to spend a good 20-30 minutes each batch sorting through the pulp to pull out the bigger chunks of peel. If you would rather NOT have peels or seeds in your pulp, feel free to use an apple corer and peeler before juicing the apples.

Another reason that I did not remove the peel is that is has quite a bit more flavor than the apple flesh does, so leaving some in there can help give it some zing.

So, after a while, I had close to a gallon of apple juice, but it also had a lot of froth. That's okay, IMO. The froth is simply bits of pulp that is so fine it was able to fit through the micromesh of the juicer. To that batch (actually to both batches) I added a pound of sugar (approx 2 cups), lemon juice (between 1-2 lemons worth) and half a 12 oz box of raisins. I used organic raisins so that I know that the yeast I want hasn't been removed via chemical washes or irradiation.

The froth is at the top, the bottom has sugar and raisins... and maybe a little of the froth, lol!
Then I started on my second gallon of juice. To be honest, I almost wanted to stop because I had so much pulp from the first one, that I was leery of making more, lol! But I persevered!

From my second gallon of juice, I decided to remove as much of the froth as possible because - well - if any part of it is going to attract mold, it would be the frothy stuff on top. I figured that it would have to be removed later on anyway (when I bottle the wine) so why not remove it now?

That frothy stuff went into a smaller pot and then simmered on low for 10-15 minutes to make apple butter. The reason why for the simmering is that the froth is loaded with pectin, and the simmering thickens the froth and activates the pectin to create apple butter - like jelly but not clear. (I might just go back and remove the froth from the first batch because I liked it so much :-D )

This is the jar I removed the froth from, as a result, there is less total. Off to the left is my Rumtopf :-)
From the first batch of applesauce simmering in the 6 quart pot, I got 6 full pints of apple sauce. From the second, I got nearly 7 pints, but I decided to divide the last of it into bowls for my hubby and I to enjoy :-) To me, it turned out tasting almost exactly like the sugar free variety I buy in the store (the second batch was sweeter like "normal" applesauce) but it definitely looks different - containing bits of peel, seeds, and a brownish color. The froth taken from the one jar made TWO 8 ounce jars of apple butter.

Last note: I didn't "officially" can the applesauce, but I did put it in the jars while warm and most of the jars made a clanking noise as they self sealed. This means that the jars that clanked are technically shelf stable, but I plan to store all of mine in the fridge anyway.

As for the wine, well, I've added the sugar, lemon juice, and raisins to the second gallon and now have them sitting out on my stove to ferment. I will keep an eye on them to make sure they don't go moldy, but other than that, they just need to sit there for up to 4 months before being bottled. I look forward to tasting the finished wine!




Friday, September 5, 2014

Prepare to be OFFENDED!

And if you are offended, maybe you should go masturbate for an hour or so, because you obviously need to loosen up and relax. A LOT!

About a week or two ago, I shared an article on facebook that talked about a father who took and posted "nude" pictures of his daughter while they were on vacation. The thing is that these WERE NOT sexual pics. They were NORMAL pics that any person in any family might take... except that the child was naked.

GASP! EGADS!! OH THE HORROR!!! Naked? Say it isn't so! (Rolls my eyes...)

I just now spent an hour going through everything on my facebook in an attempt to find the article so I could post it here and share what I'd thought about it at the time... as it turns out, facebook quietly removed the article from my feed - along with the entire conversation I'd had about it - without bothering to tell me! So I had to look for it on the web, and just so you know, it wasn't easy to find!

This article: Artistic or Pornographic?

When I posted it, one of my sisters immediately commented that while she understood that the photos were not intended to be pornographic, there were too many perverts in the world to let it be acceptable to post such pics online. I responded that the world should not be dictated to by the small amount of perverts. MEANING that while it is not okay to actively be part of child pornography, it is also NOT OKAY to be afraid of posting innocent photos because there are perverts out there who will use said innocently taken photos as pornography.

I am of the opinion that nudity is not wrong and should not be illegal. Nudity is also NOT pornography since pornography is defined as pictures taken with sexual content for sexual gratification. Nudity should be allowed and it should be NORMAL!!!

That said, I am a nudist - as is my family - and I do not post nudity to my facebook because I don't want to risk some asshole or troll out there trying to make my life a living hell by reporting my pictures as pornography when they aren't.

THAT SAID, I have posted a couple of baby butt pics a few years back. Today, I had a troll go through what must have been ALL my posted pictures and report 3 of them as offensive because of nudity... I decided to post those 3 here so that y'all can see them and decide for yourselves if they really are offensive - or if that troll was just trying to cause trouble :-)

In defense of the troll, my original caption for this photo was: It looks like Phoenix is thinking I'm too sexy for this! Lol! However, you can't even see a butt cheek, so there's no nudity in this!

In this one you actually can see part of a butt cheek, but these are sleeping toddlers. There is certainly NOTHING sexual or obscene about this picture! If you think there is... then you are part of the problem...

I posted this pic way back when because it was the only one in which the nipple could not be seen. Nudity - as defined by law - is the unobstructed view of the nipple or genitals. Clearly, there's nothing wrong with this picture, and yet a troll has determined that there is.
Okay, so my real point is this: I have done nothing wrong, and I should NOT be at the mercy of a random internet troll! If facebook does have a REAL person look at these photos and determine them to be in violation of their policy - which I have read their policy and they are not! - then it becomes a matter and an example of yet more people who would rather be dictated to by the "But it might be seen and used by perverts!" theory than the actual American right to freedom of the press, among others. As in I took this photo and I published this photo, that makes me a citizen using my rights, and any censorship of this photo (any one of them) is a violation of my rights!

And warning to all perverts who want to use these pictures for purposes that I did not intend them: There is a special place in hell for you, good luck!

Saturday, August 30, 2014

Sauerkraut!

This is how I do my kraut. I know that I do it a bit differently than classic kraut, but I get good results :-)
Just so you know, classic kraut is simply shredded cabbage pounded until the juice is released and tossed with plenty of salt. That's too much work for me, lol! So I decided to try the brine method.

First, start with cabbage. I LOVE Sauerkraut, so I make a lot. I usually buy four small to medium sized heads of cabbage - because organic cabbage seems to just be smaller in general, shrugs. I'll put two in each gallon sized glass jar, and IF I remember, I toss between a half and a whole garlic bulb (six or so big cloves) and some dill weed into the jar as I shred the cabbage and stuff it into the jar. I use a food processor for quick and easy shredding, but I recently saw a mandolin that put my food processor to shame!

(This time around, I used onion too :-) )

After shredding the cabbage and packing it into the glass jar, I toss 4 heaping spoonfuls - like regular spoons, the kind you'd eat breakfast with... - of RealSalt brand sea salt into a 2 cup liquid measuring cup, then I fill it up and stir it to dissolve the salt before pouring the whole thing into the jar. Then I fill and repeat - adding more water to the jar until it reaches the top.

After my first batch, someone suggested using plastic lids from things like yogurt containers to help keep the cabbage under the water. This is VERY important since the stuff that floats on top can very easily attract mold. Plus, the actual fermentation is anaerobic, meaning without oxygen. That means that your kraut NEEDS to be under the water in order to ferment properly.

So, once the lid is in place, I add more water until I know that it will stay submerged. The salt and water mix is the brine, and it does it's job :-)

Just so you know, many many many experts will tell you that as an anaerobic ferment, kraut should be fermented in a SEALED container, BUT every time I have tried that, I've gotten mold. Instead, I put a paper towel over the mouth of my jar, and then put a lid on that. The paper towel allows the ferment to offgas (avoiding explosions) and breathe (allowing in helpful wild yeasts and whatnot), all while keeping bugs out. Doing it this way, I've not once had a batch go bad..... except when the paper towel somehow formed a seal between the jar and the lid. That batch got a bad case of pink mold and had to be tossed out.

SOOO, in my mind, the cabbage under the brine creates the anaerobic environment, and the loose seal allows in the little bit of air that is needed for wild yeasties and other friends to come join the party :-D

My current batch of kraut. One gallon is garlic and onion, and the other is onion and dill.

Once my jars are packed and "sealed," I place them into a pan to catch the "spit up," lol! Then I let it sit undisturbed for at least a week. After that - not only has it stopped spitting up, but the cabbage has softened just enough that I can pack it into smaller containers for easier storage on my counter. At this point, I start eating it, enjoying how it tastes as it continues to ferment and change :-)

If there's any left at the 6 week mark, I transfer it into my fridge because it's almost too strong to eat by that point, lol! However, if my boys have permission to snack on it, it usually disappears before the 4th week, lol!

And that's it! That's how I make my Kraut :-D

Note, by spit up, I mean that the cabbage will release some juice, and this apparently happens in spurts, which overflow. I had to wipe down my counter several times before I figured this out, lol! The pan catches the spit up, preventing it from getting all over.

Have a happy day, and if you make some kraut, let me know :-D

Update 9-5-14
I repacked my kraut into a smaller container for space reasons since they had stopped spitting up. They were not fully fermented yet - especially not at the top - so they tasted kinda weird to me. More like cabbage and less like kraut. I also think that the garlic and onion one might just be too oniony for me, lol! After repacking them, they'll sit on my counter more or less undisturbed for a couple more days, BUT...

I am officially out of the last batch of kraut I made and so I will more than likely be eating some of this soon, lol!

Lastly, the garlic and onion batch seemed to have a bit of water loss - whereas the other one didn't - so that may ultimately affect the final product. We shall see :-)

Friday, August 29, 2014

Coconut Flour Chocolate Chip Cookies

Tonight, I was in the mood for chocolate chip cookies, and since I happen to have a lot of coconut flour in the house (and shouldn't eat regular flour anyway), I decided to try it out.
First I looked for recipes, and ended up using the original recipe from Cooking With Coconut by Bruce Fife, mostly because all the recipes I found were pretty much exactly the same anyway, and I have the book. The ingredients are:

1/2 cup butter
1cup brown sugar
4 eggs
1/2 tsp Vanilla
1/8 tsp Salt
3/4 cup semi-sweet Chocolate Chips
1 cup Coconut Flour
(Also, optional shredded or flaked coconut that I decided against.)

The instructions are something like mix all wet ingredients, add in the dry ingredients, mix well, add in chocolate chips, mix by hand, then bake @ 375 for 14-15 minutes.

My husband will tell you at length how it frustrates him that I simply cannot follow instructions, lol! It's true, not because I literally can't, but because I feel that instructions are just a base to work from. SOOOO, here's what I did - and I'm not claiming that I am better than the original, lol!

First, I doubled the recipe. This meant that everything listed above is actually X2. EXCEPT for the sugar, because I absolutely HATE cookies that are so sweet they hurt my teeth! For the sugar, I simply left the amount at one cup. If you are good with math, you'll realize that I cut the total amount of sugar in half, lol!

Second, I didn't have any brown sugar on hand since I used it up about a month ago and haven't had a chance to buy more. NO PROBLEM :-D I know that brown sugar is really just Sugar Cane Juice that has been stripped of all nutrients (creating two products - white sugar and molasses), and then had a little bit of the molasses added back in to create brown sugar. I happen to have some Blackstrap Molasses on hand, so I figured that I would just make my own brown sugar.

Here's where I hit a snag... I am out of organic white sugar too!!! I made two batches of Kombucha and a batch of Strawberry Rhubarb Wine and basically ran myself out, and then forgot about it, ack!

So, I had to use what was on hand. All I had left was maple syrup, but I only had a half a cup of it, so I used that up, and then to make use of the sugar that had crystallized at the bottom of the jar, I added a half a cup of hot water (to dissolve the sugar) and about a Tablespoon of Blackstrap Molasses to the bottle and shook it up until the crystallized sugar dissolved completely. This probably made up slightly more than a cup of sweetener total, but I think it was actually a good ratio. My cookies turned out tasting like they'd been made using brown sugar :-)
(Note: my batter turned out browner than normal because of the Blackstrap molasses :-) )

Anyway, after mixing the cookies together - first the wet then the dry then the chocolate chips - I rolled the fairly wet dough into balls by hand and carefully flattened them out on a baking sheet. I baked them according to the directions, and they turned out pretty good. My boys LOVE them!!!

My hubby is on the fence about them because while they TASTE like real chocolate chip cookies, he - like me - is used to cookies made using regular white flour, which has a particular texture to it. A sort of soft texture.

These cookies weren't hard, but they have a very slightly gritty texture to them that mildly turns us off. They are NOT what we were raised on, and being creatures of habit, we sort of have a hard time accepting healthy changes that feel weird in our mouths.

THAT SAID, try it! Seriously, they tasted really good. If you like more sugar, add more :-D Make sure that your kids fall in love with them. Frost them with honey sweetened cream cheese or heavy whipping cream beaten with honey and chocolate powder if you must to make them even yummier! But make them.

WHY? You might ask, well it's like I already said, the ONLY reason my hubby and I don't love them is that we are used to the texture we were raised on. We are fortunate that I started my real food journey when my boys were still in diapers, so they are used to eating whatever I make. I never catered to pickiness, and I never gave them treats. So to them, these cookies are HEAVEN!!!

Even better, because they - like us - will prefer the cookies they were raised with as children, they will grow up judging all other cookies by the standards of taste and texture of the cookies I make, which means that they will not have the same texture problems that my husband and I do.

Or in other words, I make my children healthy cookies (or as healthy as anything can get while still being called a cookie, lol!) and they love them :-D Yours will too!
Have a happy day :-)

Saturday, August 23, 2014

A Reading for Tiffany

Tiffany's Reading
8-23-14 2:37 AM




1 – Present Position – Ace of Swords ↓ – The first card tells me that the majority of your worries are about your children. Possibly one child more than the others, but even so, you do worry about them all. You want the best for your children, and you often feel like they are missing out. I get the feeling that you have one of those minds the just won't stop. This can make it hard to sleep at night, which in turn just makes you worry all the more. You feel tired. Worn out.
2 – Immediate Influence – 5 of Pentacles ↑ – The good news is that you do have help/ this feels like a little bit of luck. A guide or a guardian angel that watches over you and help you out whenever possible. In little ways that are easy to overlook. And yet, I do get the feeling that you are grateful. Despite having a lot of reasons to be depressed, I get the definite feeling that you are cheerful and optimistic about the future.
3 – Distant Future – King of Pentacles ↓ – Well, here he is. I knew he'd turn up in your reading somewhere, but I figured that he'd be in your past. Nope! The father of your children is going to be causing problems for you for a long time to come. It's not that he enjoys messing with you – he actually does feel a sense of responsibility when it comes to taking care of the kids – it's just that he's not quite emotionally mature enough to not cause problems for you. He hasn't quite learned how to live life with grace.
4 – Distant Past – Transition ↑ – This is basically your whole life. I get the feeling that you were raised a certain way, and this way led you to the man you married. You started to change. It was slow, happening a little bit at a time. You found your way. You gained confidence. Like a butterfly, you transformed into a woman! One with a mind of her own!
5 – Recent Past – Queen of Pentacles ↑ – And this transformation left you stronger! Once upon a time ago, you were unsure of yourself. You had no idea how to really take care of yourself, much less children! You looked forward to the challenge :-) These days, you are a capable and patient woman who knows what she wants. You are like a rock. It's not that the Earth never quakes under your feet, it's just that you don't have time to care. You'll weather the storm and move on in the morning.
6 – Recent Future – Justice ↓ – You have a legal matter coming up quickly, and you are worried that it won't go the way you want it to. You just want it to be over – much like ripping off a band-aid. You know it's going to hurt, but you're prepared for it. The quicker it happens, the better!
7 – Present position 2 – Prince of Pentacles ↑ – This feels like a son, but not. A young man who helps you out. He's responsible and such a good boy, a joy to be around. He can also be a bit of a practical joker and a troublemaker. Especially if he's bored!
8 – Environment – 2 of Swords ↓ – You've been neglecting you. You're so busy taking care of everyone else that you have no time for you! As hard as it is, try to make a little time for yourself, otherwise, you're going to snap.
9 – Inner Emotions – 10 of Swords ↓ – Oh the pain. You've been stabbed in the back. Betrayed. Hurt in a way you never thought possible. But thankfully, you're starting to come to terms with what happened and move on. In a way, you feel freer than you ever have. At least not in a long while. I think that part of the reason might be...
10 – Final Outcome – The Lovers ↑ – A new love interest! I'm not saying that you want another husband or even a boyfriend! But you would like someone to talk to; to hang out with. A person who makes you laugh. A lover. And that's what I see. I suspect that you've already met this person, maybe known for a long time. This is someone who is there when you need them, but doesn't need you to be exclusive. Doesn't need to define your relationship. Maybe it's only over the phone or online, but I do think that it's more than that.
Your reading ends on an inspiring note of hope :-)

But that's not all!

This is what the Angels have to say:

New Love. I saw this card and thought yep yep! There's a lover in your life. I really think that you are hesitating to accept this, afraid of getting burned again, but I sense that this new lover is going to be understanding and accepting of that.
Focus. See now, I don't think that you lack focus. So I think that they angels might be trying to tell you that you are focused on the wrong thing. Not entirely, because I feel like you focus the most on your kids. I think the Angels want you to focus more on you and your happiness for a while, because “if Mama ain't happy, ain't nobody happy!”
Self-acceptance. Remember back above when I say that you have transformed like a butterfly? Well part of that change was learning to love and accept yourself. (This makes me wonder at your childhood...) Then you were betrayed and you started to question your self worth. What did I do wrong to push him away? Things like that. Deep down, you know you did nothing wrong, but even so, you need to work on your self esteem again. Remember, you are worth it!

Have a happy day,
Roxanne

Friday, August 22, 2014

A Reading for Alison

Alison's Reading
8-22-14 10:21 PM






  • 1 – Present Position – The Sun ↑ - The sun in this position tells me that your entire world right now revolves around your baby. You are in a state of semi shock because part of you wonders if this is real or just a dream. Even so, you love being a mother and couldn't imagine life any other way.
  • 2 – Immediate Influence – Five of Cups ↑ - This card tells me more about the feeling of surrealism surrounding. You've had a lot of time to think over the years about kids/what kind of mother you'd be, and you had a lot of things “set” in your mind. That said, you keep wanting to pinch yourself to see if you are dreaming. The reality of the situation is a bit more demanding than you thought it would be, but all in all, you almost feel like you've been dropped in the middle of a fairy tale.
  • 3 – Distant Future (up to several months) – Princess of Pentacles ↑ - I feel like this is your sister, but it could also be a close friend. You have always relied upon her for advice and a supportive ear, but over the next few months, you are going to want her as close to you as possible. She's your rock! She has a way of caring for you that is whimsical and childlike even as it is dependable and steady. You need her more than you thought possible.
  • 4 – Distant Past (up to a couple of years) – The Lovers ↓ - The last few years, your marriage has been a little rocky. I feel like this is largely in your mind. You blame you. You feel like you are doing quite enough to be the perfect wife. That said, a little more romance would be nice! There's been a strain on your marriage as you have been pressuring yourself to live up to certain expectations, but now that you feel like you have finally accomplished that goal, things should “get better.”
  • 5 – Recent Past – The Star ↑ - I am pretty sure that in a previous reading, I mentioned that there was an element of fate/destiny/karma/the plan involved here. I really truly feel that there was an important life lesson you needed to learn in order to get your reward. It took you a few years, but you learned it, and then BAM! You got what you always wanted :-D I feel that the lesson was that you needed to accept yourself no matter what.
  • 6 – Recent Future – (next couple of weeks) – The Moon ↓ - Oh the moon... This tells me that you've had and will continue to have an interesting couple of months. I am a little concerned though, are you suffering from a touch of post partum depression? I get the feeling that you are waiting for it to get better, telling yourself that the way you feel is normal and that you shouldn't worry about it. In that, you are absolutely right. That said, don't dismiss your feelings so easily, and if talking to your sister, husband, and friends doesn't help you feel better, then be open to alternative therapies for those inexplicable blues. Strange how one person can feel SOOOO happy and yet strangely sad at the same time, huh?
  • 7 – Present Position 2 – The Magus/Magician (Guide) ↓ - I get the sense that there are plenty of questions about motherhood and babies that you want to ask, but you're not really sure who to ask. These are questions that you should ask another mother... a role model... your mother, but you can't, because she is not the role model you want advice from! Guess what, she actually is doing her spiritual job when it comes to guiding you. She's showing you what not to do! Talking with her might actually help you feel better. Not because she's going to make any kind of sense, but if you keep a sense of humor, you can learn to laugh at and learn from the mistakes of others.
  • 8 – Environment – The Hierophant (Teacher) ↑ - Yea! Good news! You do actually have someone around you who can help you learn how to be a good mother. Someone you look up to and respect. Who offers good advice – even if in a unique and unexpected way... This could be a good friend. It could even be me! (Lol!) But you know who I think it really is? … I think it's your husband. I think now that he's a father and has to learn what that means, he's doing a lot of his own roundabout research and thinking, and when you two talk to each other about the important issues, you may not see eye to eye, but you always manage to make each other think.
  • 9 – Inner Emotions – Princess of Swords ↓ - See, this is why I think you have a touch of PPD. I feel like this card represents a part of yourself. This is the free spirit who has had a much bigger amount of solitude and freedom than she realized until now. I'm not saying that you were prone to partying on a Saturday night, but you did have the time to curl up with a good book and ignore the world if you wanted.
Like me, you had no idea how much you needed that massive amount of alone time to recharge your spiritual batteries. If you needed to veg out after work with a bottle of wine and a good movie, you could. Not now. Now, you have crying and all the tiny precious needs of a beautiful new being to attend to. Yes, you love it. Yes you wouldn't change it for the world. Yes, you still need alone time! Don't be afraid to ask for what you need.
  • 10 – Final Outcome – Ace of Swords ↑ - The final outcome of the reading is that even though your life has had a LOT of ups and downs recently – more ups than down – enough to practically build a rollercoaster! You still love the way your life is right now. It mostly like you've always thought it would be, and you are excited to see all the little milestones your baby will make – first laugh, first word, first step, first day of school... Just remember, in all of this, try not to completely lose the you that you were before you became a mom. Good luck!
Love,
Roxanne

BUT WAIT!! Didn't I forget something (you ask)? No... I just wondered if you were paying attention, lol!

Your angels have this to say:
Retreat – Don't forget to take time for yourself! Even if you have to schedule in a five minute break just once a day, do it! You need it :-)
Divine Guidance – We hear you talking to God. You've asked for help and guidance, and rest assured, we're here to give it to you. Simply listen to your heart and be open to small, everyday miracles.
Romance – Just because you are parents now, doesn't mean that Romance has to die completely! Remember, it's the little things that count the most. A stolen kiss while the baby naps. Snuggling at night even though you're too exhausted to do anything else. Understanding that it may take a lot of time before you're even ready to do anything else! Just like you might have to schedule in a well-deserved five minute break, try to remember in a minute or two to simply hold each other and say “I love you!”

Charts and Readings

Choose